Daily Archives: April 13, 2012

Chicken News. ‘Eggs on Legs’ and More

‘Could try harder’ was a repeating phrase in my school reports.  It applies to the +£1 billion pa British chicken business too. Where some are trying specially hard, others patently are lagging behind. At risk of appearing to over-simplify, let me explain … Continue reading

Posted in Alcohol, Blue Collar Gastronomy, Chicken, Food Marketeers, food politics, Food Scams, French Regional Foods, Great Chefs, Guinea Fowl, Hen's and Bantam's Eggs, Ingredients, Label Rouge, Perfect Eggs, Poulet, Poulet Fermier, Poulet Fermiers, supermarkets, The Food Business | Tagged , , , , , , , , , , , , , , , , | 4 Comments