Daily Archives: April 3, 2012

Cruel Chocolate

It’s not the chocolate that’s cruel, it’s me, your writer.  This being chocolate’s big week for sales and I am writing about two extraordinary chocolate varieties which you’ll not be able to find unless a) you’re amidst the excitement that is Marseille, or … Continue reading

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Posted in Archaeology and Food, Blue Collar Gastronomy, Citrus Fruit, French Regional Foods | Tagged , , , , , , , , , , , , , | Leave a comment