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Category Archives: Gull’s Eggs
Marco’s ‘Blonde on Blonde’ at 33
There’s one thing about interviewing a superstar; there’s quite another when you discover such acreage of common ground it gets as scary as it is exciting. So I stood back, drew breath and took inspiration from what I knew and … Continue reading
Posted in Alcohol, Blue Collar Gastronomy, Coffee, Food Influencers, Great Chefs, Gull's Eggs, London Dining, New Chefs, Simple Food, Wild Food
Tagged 'Blonde on Blonde', Anthony Blake, Blue Collar Gastronomy, Bob Dylan, Channel 5, Charles Barrier, Chef's Tea, Chris Corbyn & Jeremy King, Ferdinand Point, French Foreign Legion, Great Chefs of France, Gull's Eggs, Jacques Pic, Marco Pierre White, Marco Pierre White's Kitchen Wars, Paul Bocuse, Plover's Eggs, Prosecco, Quentin Crewe, The Caernavon Arms, The Caernavon Arms Highclere, The Wolseley, Troigros Brothers, Wheeler's of St James
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Exotic Eggs off Les Falaises and Welsh Plough
This was the time of year I’d hoped to be filming in France – among other locations, in Étretat and on the creamy coloured Falaises (Côtes Albatre). I’d set up the exclusive contact to involve one of the very few Englishmen with a … Continue reading
Posted in Alcohol, Blue Collar Gastronomy, DOP, Food travel, Foraging, Gull's Eggs, Memories, Perfect Eggs, Wild Food
Tagged 20 bore shotgun, Allen's of Mayfair Butchers, Celery Salt, Chasseurs, Etretat, Farm Street Jesuit Centre, Glyn Ceiriog, Gull's Eggs, Hunters, Les Falaises, Les Roches Blanches, Llangollen, Peewit's Eggs, Plover's Eggs, plovers' nest on the plough, Port, Sourdough, Wales, Welsh Farmhouse Butter, www.walkwithjoy.com
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