Category Archives: Harry’s Dolci

Memo to Self: Fly ‘Home’ to Venice in 2012

Posted on December 29, 2011 by Gareth

Christmas presents come in two categories – the wanted and the other ones. The debate about recycling unwanted gifts has rolled on for years.  I am ruthless about disposing of the unwanted. No need for that with my Christmas booty … Continue reading →

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Posted in Blue Collar Gastronomy, Carlo Moretti, Cicchetti, Cipriani, Coffee, Food of the Ancients, Food travel, Harry's Bar, Harry's Dolci, Proscuitto Crudo, Real Italy, The Moors, Venetian Glass, Venice, Wine Making and Viticulture | Tagged , , , , , , , | Leave a comment

Kitchen Luxuries: No 4

Posted on April 23, 2011 by Gareth

These personal luxuries in daily use are not listed in order of merit, so being No 4 doesn’t mean these are less desirable and valued than the previous things like Thomas and Laguiole. After France, North Italy would be our favourite destination … Continue reading →

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Posted in Carlo Moretti, Carlo Moretti, Food travel, Glassware, Harry's Bar, Harry's Dolci, Memories, Real Italy, Reidel, Venetian Glass, Venice | 1 Comment