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Category Archives: Phoney Cooking
Going Undercover Dining in Hoxton
A morning of delight and discovery as I take a route across London on a new-to-me train through smart clean stations – is this really London I ask myself. Get off at Hoxton Station, through the empty barriers and, in less … Continue reading
Posted in Alcohol, American Dishes, Baccala, Coffee, Comforting Foods, London Dining, New Chefs, Perfect Eggs, Phoney Cooking, Salad, Salad and Digestion, Salt Cod
Tagged 'In Search of TASTE' Magazine, Andy Lynes, Brandade, Chef James Ferguson, Fergus Henderson, Herdwick Lamb, Kohlrabi, Menu de Marche, Metro Newspaper, Onglet, Panna Cotta, Picpoul de Pinet, Polenta Cake with Blood Orange, Rochelle Canteen, St John Bakery, The Beagle in Hoxton
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Master Chefs aren’t Maitre Chefs
Last year in France I tuned into my first viewing of the French version of Master Chef and, Mon Dieu, what a revelation it was. No faux emotions, no smell of fear, no bull-neck bullying or smart-arse asides to camera (the sneer, the … Continue reading