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Category Archives: Organic Food
Japanese Peaches and Spicy Chocolate
One large bi-annual food show in London and little to show for the visit, all but for a handful of gems and friends. Studiously stalking and then emerging from row upon row of booths displaying authentic this and organic that, plus inevitable copies of … Continue reading
Posted in Austrian Cooking, Basil, Beef, Blue Collar Gastronomy, Bread, Chicken, Food Marketeers, Organic Food, Pigeoneau, Poulet Fermier, Speciality Chicken, supermarkets, The Food Business
Tagged Abandoned Peaches from Fukushima, Austrian Food, Baby White Peaches from Japan, Capestone, GM-free French Poultry, Green Saffron, IFE 13, Istanbul Spice Market, Lithuania, Loue, Marks & Spencer, Midleton (Co Cork), Momo Festival, Organic Welsh Chickens, Pigeonneaux, Romania, Schmaltz, Scottish Beef, Waka Momo, Zaabar Chocolate
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A Perfumed Potager in L’Orne
There are buds showing and daffodils coming up right now all showing us Nature’s rebirth, but a finely tended garden in mid-summer is another thing altogether. I saved this piece for our winter time with the intention of delighting my readers. I write … Continue reading
Posted in Alcohol, Bread, Chicken, Food travel, French Regional Foods, Organic Food, Pigeoneau, Poulet Fermiers, Salad, Salad and Digestion, Simple Food, Terroir
Tagged 'The Scented Kitchen' by Frances Bissell, Boudin noir, Calvados, Cider, Cidre, Eco-Tourisme, Floc de Gasgogne, L'Orne, Mortagne-au-Perche, Normandy, Pineau de Charentes, Pommeau, Potager, Prospect Books, Raymond Blanc. Chateau de Villiers, Serif Books, Tom Jaine
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My Predictions (and Hopes) for 2012
Like one of those dungaree’d and hatted, larger-than-life heroes who appear as the Ice Road Truckers, I’m venturing out onto the thin ice carrying a heavy load with my predictions for this year. Pushing aside the gloom about how tough the … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food Influencers, Food Marketeers, Game, Good Potatoes, Label Rouge, Organic Food, Poulet de Gournay, Poulet Fermier, Salad, Speciality Chicken, Wine Making and Viticulture
Tagged Artisan Cheese, Batavia, Beef Breeds - Hereford, Belted Galloways, Blanquette de Limoux, Cotentin Pre-Sale Lamb, Cremant, Escarole, Franciacorta, Linzer Potatoes, Longhorn, Pompadour Potatoes, Poulet de Gournay, Poulets Fermiers, Salt Marsh Lamb, Shorthorn, Vouvray
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Post Script on ‘Twin Beaks’
It came to me on a farmyard somewhere near the beautiful hilltop hamlet of Pomeroy in Northern Ireland early one morning that chickens know they are Free Range, but don’t know nor care, they’re Organic. The flock was just out of the house … Continue reading
Posted in Food Marketeers, food politics, Food Scams, Organic Food, Poulet, Poulet de Gournay, Speciality Chicken, The Food Business
Tagged Blue Collar Gastronomy, food politics, food scams, Free Range Chicken, Gareth Jones, Gareth Jones Food, Organic, Poulet de Gournay, UK Food Industry
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