Category Archives: Li

Hey Presto – The Truth about Real Pesto alla Genovese

Posted on November 3, 2011 by Gareth

I wrote a week or so back about my disgust at the surfeit of industrial pesto sold freely across this country and my delight at finding a truly splendid Genovese pesto courtesy of my friends in New York – Gustiamo – who import some … Continue reading →

Share
Posted in Basil, Best Pasta, Blue Collar Gastronomy, DOP, Ingredients, Li, Ligurian, Real Italy | Tagged , , , , , , | Leave a comment