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Category Archives: Tire Bouchon
Even Good Wine’s all Boxed-In Nowadays
I never thought I’d write this headline or piece, but these last few months I have bought and enjoyed wine in boxes. Never say never, as the expression goes. I have been happily buying and enjoying table wine out of boxes that were previously used … Continue reading
Posted in Alcohol, Blue Collar Gastronomy, IGP, Laguiole Tire Bouchon, Puglia, Pugliese, Tire Bouchon, Wine Boxes, Wine Making and Viticulture, Wine Marketeers
Tagged 'Cardbordeaux', Blue Collar Gastronomy, calle Vallaresso, Carbon Footprint, Doy Packs, Fiona Beckett, Harry's Bar Venice, IGP Wine in Boxes, Keith Reeves, Leclerc, Loire Valley, Pays de Loire, Sud-Ouest, Venice, Whisky Cubes, Wine Boxes
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Crystal Clear – a ‘New’ Top Solution
They say that ‘New’ is one of the powerful words in food and drink marketing, so please read on to learn of an elegant solution to a viral problem that’s leap-frogged ugly technology. Itself a rare thing in today’s pressed and … Continue reading
Kitchen Luxuries: No 3
Anyone reading ‘About Gareth’ knows my life in food really got started in the Aveyron. What was a poor and past-over French department is now the centre of so much food excellence. Together with the adjoining regions of Cantal and … Continue reading