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Category Archives: Hamburgers
Tom’s Steak Hache Yardstick
In a family that will cook and eat just about everything – without of course being plain daft, like Hugh musing is whether slugs would eat like snails – I’d say the answer was obvious and why try anyway? Junior in … Continue reading
Aikens’ ‘Easy’
Calling a cookbook ‘Easy’ begs interrogation. The latest from top London chef Tom Aikens is titled just that – and what’s smart about the recipes is that they take easy on and into a better place. Simple dishes are most given … Continue reading
Posted in Blue Collar Gastronomy, Food Influencers, Great Chefs, Hamburgers, Home made is Best, Ingredients, Kitchen Tips, London Dining, New Chefs, Simple Food, Techniques
Tagged British supermarkets, Chefs, Chill Chain, Enemies to Flavour, Primeurs, Supermarkets, Tarte Fine, Tom Aikens
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Hamburger Heaven at Home
Hamburger Heaven is at Home. Next comes Joe Allen (London). You just need a good butcher and imagination to make a heavenly hamburger. That’s a promise. Continue reading