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Category Archives: Margarita
Art and The Gimlet
Film Noir, the thrilling, chilling genre of the 40s, was one of Art Siemering’s loves. He spoke engagingly about how Film Noir and food inter-acted at the 1999 Oxford Food Symposium (look it up on Google). Art was a very special … Continue reading
Posted in Alcohol, American Dishes, Blue Collar Gastronomy, Cocktails, Food Influencers, Food travel, Margarita, The Gimlet, Uncategorized
Tagged 'Psycho' (1960), Art Siemering, Augustina Porter, Blue Collar Gastronomy, Bogart, Boston Shake, British Merchant Navy, British Royal Navy, Carole Lombard, Chicago, Film Noir, Food Channel, Hitchcock, Hotel San Carlos, Joe Allen, Joe Allen (London), Kansas City, Limes, Limies, Mae West, Margarita's, Marilyn Monroe, Martini's, Noble & Associates, Phoenix Arizona, Pizzeria Bianco, Plymouth Gin, Portland, Portland Oregon, Rose's Lime Cordial, Scurvy, Simpson's-in-the-Strand, Slow Food, Spencer Tracy, Tanqueray Gin, Tequila, The Benson Hotel (Portland), The Gimlet, The Oregonian, The Savoy Hotel (London, Trend Wire
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