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Category Archives: Agrumes
SIA 2012 will be Ferrets to Foie Gras, Fine Foods and All
Excitement builds across France this week, as well as for this writer - I’m like a 5 year old those few days before Christmas Eve. Why? Because we are a few days off the opening of the ‘grande spectacle’ that is the 2012 … Continue reading
Posted in Agrumes, Alcohol, Blue Collar Gastronomy, Brassserie Lipp, Bread, Capon, Chicken, Fish, Foie Gras, Food Influencers, Food Marketeers, Food travel, French Markets, French supermarkets, Graisse d'oie and Confit de Canard, Guinea Fowl, Label Rouge, Latest Trends, Lenten traditions, No Compromise Shopping, Oysters and Shellfish, Pigeoneau, Poulet, Poulet de Gournay, Poulet Fermier, Simple Food, South West French Cuisine, supermarkets, Terroir, The Food Business, Veal, Wild Food, Wild Funghi, Wine Making and Viticulture
Tagged Basse-Cour Farming, Blue Collar Gastronomy, Chapons, Concours General, Ducks & Geese, Paris, Porte de Versailles, Poulets Fermiers, Rare Breeds, Salon des Fromages, Salon International de l'Agricole, SIA 2012
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Table Quails are Males
Quails are cute little round, feathered bundles whose sound is more a squeak than a chirrup. Their meat is less sought after than their eggs, so quails sold for cooking are the male by-product of a lucrative egg business. Animals, like … Continue reading
Posted in Agrumes, Alcohol, Blue Collar Gastronomy, Citrus Fruit, Foie Gras, Food travel, Foraging, French supermarkets, Perfect Eggs, Quail & Quail's Eggs, Real Italy, Simple Food, Southern Italy
Tagged Cepes de Bordeaux, Civitavecchia, Foie Gras, Gull's Eggs, Melun, Quail, Quail Eggs, Spaetzle
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Pockmarked and the better for that too
I have family connections with the Spanish citrus business through the Casanova family. Years ago, I also worked for a time with South African citrus growers’ cooperative when they sold their fruit through the original Covent Garden Market in central London. … Continue reading