Tag Archives: Simpson’s-in-the-Strand

Katie or Kate’s Great Legacy

The world of food and cookery writing lost a hero a few weeks ago. Much saddened as we are to lose a friend, we lost Katie’s writing about a decade earlier when she retired from the mainstream. In what was to … Continue reading

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Posted in Seasoning, Sensory Cooking, Simple Food, Stocks and Stock Making, Subsidised Food Production, Techniques, Terroir, Watercress | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Art and The Gimlet

Film Noir, the thrilling, chilling genre of the 40s, was one of Art Siemering’s loves. He spoke engagingly about how Film Noir and food inter-acted at the 1999 Oxford Food Symposium (look it up on Google). Art was a very special … Continue reading

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Posted in Alcohol, American Dishes, Blue Collar Gastronomy, Cocktails, Food Influencers, Food travel, Margarita, The Gimlet, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments