Tag Archives: Puglia

The Last True Independent: Gareth Jones RIP

It is with the deepest sadness that we confirm the passing of Gareth Jones on 10 July 2015 during a celebratory family holiday in Puglia, Italy, a country he adored. The language of food is one of passion and Gareth … Continue reading

Posted in Apulia, Blue Collar Gastronomy | Tagged , , , , , , , , , , , | Leave a comment

The Night I came Home in Lecce

When the remarkable bursts through to surprise after a day which began excitedly at 02h00, life again takes one of its funny turns. Food and cooking for me, when I eat out or I’m at at the stove, is about … Continue reading

Posted in Antipasti, Apulia, Blue Collar Gastronomy, Digestivo, Food of the Ancients, Food travel, Good Potatoes, Great Chefs, No Compromise Shopping, Nonna's Cooking, Origins of our food, Puglia, Puglia / Apulia, Pugliese, Simple Food, Southern Italy, The Moors, Tomato Sauce for Pasta | Tagged , , , , , , , , , , , , | 3 Comments

Stalking the Old Country

By Julia della Croce – a story teller, print & broadcast journalist and James Beard award-winning cookbook author and teacher. She lives on the west bank of the Hudson up river from New York City. Julia runs a cook school … Continue reading

Posted in Anchovies, Apulia, Food travel, peasant cooking, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy, Street Markets | Tagged , , , , , , , , , , , , , , , , | Leave a comment