Tag Archives: Puglia

The Last True Independent: Gareth Jones RIP

It is with the deepest sadness that we confirm the passing of Gareth Jones on 10 July 2015 during a celebratory family holiday in Puglia, Italy, a country he adored. The language of food is one of passion and Gareth … Continue reading

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Posted in Apulia, Blue Collar Gastronomy | Tagged , , , , , , , , , , , | Leave a comment

The Night I came Home in Lecce

When the remarkable bursts through to surprise after a day which began excitedly at 02h00, life again takes one of its funny turns. Food and cooking for me, when I eat out or I’m at at the stove, is about … Continue reading

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Posted in Antipasti, Apulia, Blue Collar Gastronomy, Digestivo, Food of the Ancients, Food travel, Good Potatoes, Great Chefs, No Compromise Shopping, Nonna's Cooking, Origins of our food, Puglia, Puglia / Apulia, Pugliese, Simple Food, Southern Italy, The Moors, Tomato Sauce for Pasta | Tagged , , , , , , , , , , , , | 3 Comments

Stalking the Old Country

By Julia della Croce – a story teller, print & broadcast journalist and James Beard award-winning cookbook author and teacher. She lives on the west bank of the Hudson up river from New York City. Julia runs a cook school … Continue reading

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Posted in Anchovies, Apulia, Food travel, peasant cooking, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy, Street Markets | Tagged , , , , , , , , , , , , , , , , | Leave a comment