Tag Archives: Poulet Roti

First in Britain – ‘Le Grand Maitre’ at Our Table

A text message pings in from Arnaud, a guy I’ve never met – “meet me on Smithfield Market in the morning at 06h00” he wrote. Arnaud visits London once a month to look after the affairs of Loué, my favourite poultry … Continue reading

Posted in Alcohol, Alliums, Blue Collar Gastronomy, Brassserie Lipp, Capon, Caponisation, Cazuela, Chicken, Fonds and Jus, Food Influencers, Food Marketeers, food politics, French Markets, French Regional Foods, French supermarkets, Guinea Fowl, IGP, Label Rouge, Pigeoneau, Poulet, Poulet Fermier, Poulet Fermiers, Risotto, Salad, Simple Food, Stocks and Stock Making, supermarkets, Terroir | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Manna Mia is a Poulet Roti

It just came to me that if I was ever asked that daft question about what was my favourite food, my answer would be one of two options depending who was doing the asking. First would be ‘any good food, well … Continue reading

Posted in Blue Collar Gastronomy, Capon, Chicken, Food travel, French Markets, French supermarkets, Great Chefs, Label Rouge, Poulet, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, Speciality Chicken, Terroir | Tagged , , , , , , , , , , , , , , , , , | 1 Comment