Tag Archives: Pickle

How I came to like a Brown Jolly

It took me many years to come around to liking aubergine. Moussaka in Camden Town taverna’s never helped, nor even Ratatouille on Provençal camping sites. Perhaps Fate had decided I should not get to eat a good one of either. The name … Continue reading

Posted in Aubergine, Basilicata, Blue Collar Gastronomy, Comforting Foods, Deptford, Eggplant, London Street Markets, melanzane, Parmigiano-Reggiano, Real Chinese Cooking, Real Italy, Southern Italy, Spanish Cooking | Tagged , , , , , , , , , , , , , , , | 2 Comments