Tag Archives: ‘La Grassa’

No Plates, No Food, No Future-ists

Without a plate or bowl, enjoying our food would be the harder. Good cooking is flattered by plates that are both beautiful and functional – leaves might serve in faraway places, but plates come top for me. My affection for … Continue reading

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Posted in Archaeology and Food, Best Pasta, Emilia-Romagna, Real Italy, White China, Wine Making and Viticulture | Tagged , , , , , , , , , , , , , , , | 5 Comments