Tag Archives: Festival of Britain

Deh-Ta Hsiung – The Quiet Revolutionary

When Deh-Ta Hsiung walked down the gangway of the P&O  SS ‘Corfu’ and came ashore at Tilbury on Boxing Day in 1949, he was young man arriving in the right place at the right time. He was just 17 and that time … Continue reading

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Posted in Alcohol, Burgundy, Chicken, Classic Rice Dishes, Dim-Sum, Fish, Food Influencers, Foraging, Game, Ginger, London Dining, Memories, Onions, Pork, Real Chinese Cooking, Rice, Traditions at Table, Vinegars, Wines | Tagged , , , , , , , , , , , , , , , , , , , | 5 Comments