Tag Archives: Ch Cheval Blanc

Addomme’ and the Pizza Ambassador

When the Italian Ambassador to London wants pizza what does this Neapolitan diplomat do? Does he ask the Embassy kitchen in Grosvenor Square to prepare one, or does he go elsewhere? The answer is that this true gentle man travels 30′ across … Continue reading

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Posted in Anchovies, Aubergine, Basil, Blue Collar Gastronomy, melanzane, Parmigiano-Reggiano, Real Italy, Simple Food, Southern Italy, Tomato Sauce for Pasta, Veal | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments