Tag Archives: Caterine de’ Medici

My Gelato love has strong Welsh roots

Growing up in 1950s rural Wales grounded me in food. We ate in season and most fresh produce came from the garden – ours or friends who’d share when there were gluts. Welsh mountain lambs came from the hills around. … Continue reading

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Posted in 0Kms, American Dishes, Food of the Ancients, Food travel, Gin & Jenever, Ice Cream & Gelato, Ingredients, Normandy, Real Italy, Southern Italy, Terroir | Tagged , , , , , , , , , , , , , , , , | 1 Comment