Category Archives: Pesto alla Genovese

Lentils, Shiny Gold and Strong Hopes

‘Turn out the lights, the party’s over They say that, ‘All good things must end’ Let’s call it a night, the party’s over And tomorrow starts the same old thing again’ So sang Willie Nelson. One year ends and another … Continue reading

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Posted in AOC, Baccala, Blue Collar Gastronomy, Capon, Caponisation, Cheese, Chicken, Choucroute, Cipriani, DOP Basilico Genovese, Fermented Foods, Foie Gras, Fruits Glace, Game, Genoa, Harry's Bar, Label Rouge, Pecorino Romagna, Pesto alla Genovese, Pesto alla Genovese, pied de Porc, Polenta, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet Fermier, Poulet Fermiers, Real Italy, Rice, Risotto, Salt Cod, Simple Food, Stocks and Stock Making, supermarkets, Trotters, Venice, Walk with Joy | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Pomodoro, Pasta e Passione – and The Trinity

Pomo d’oro – literally meaning ‘golden berry’ is the root to what Italians call their ‘pomodoro’ and the fruit that changed cooking for ever. So magical was this bounty from the New World, that French named it ‘Pomme d’Amour’ . Still in … Continue reading

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Posted in Apulia, Blue Collar Gastronomy, DOP, Emilia-Romagna, Faella, Food of the Ancients, Food Scams, Food travel, IGP, Nonna's Cooking, Parmigiano-Reggiano, Pastificio G De Martlino, Pecorino Romagna, Pesto alla Genovese, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Saluti ‘Bob’ Freson, Arrivedeci Roma, Ciao Gene’

Gareth Jones Now Goes In Search of TASTE North of 500,000 words across +380 articles I am doing as pledged to myself. With this piece I am putting www.garethjonesfood.com into what I can best describe as a digital hibernation as I move … Continue reading

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Posted in Basil, Blue Collar Gastronomy, DOP Basilico Genovese, Genoa, Il Genovese Restaurant, Ligurian, Mercato Orientale, Parmigiano-Reggiano, Pesto alla Genovese, Pesto alla Genovese, Real Italy, Veal, Vitellone, Wild Funghi | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment