Category Archives: American Dishes

My Gelato love has strong Welsh roots

Growing up in 1950s rural Wales grounded me in food. We ate in season and most fresh produce came from the garden – ours or friends who’d share when there were gluts. Welsh mountain lambs came from the hills around. … Continue reading

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Posted in 0Kms, American Dishes, Food of the Ancients, Food travel, Gin & Jenever, Ice Cream & Gelato, Ingredients, Normandy, Real Italy, Southern Italy, Terroir | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Pizza’s Round Trip to Fame

How a cheap food requiring no cutlery found eventual fame on a round trip from the poorer quartieri of Naples to America, before returning to take Europe by storm, could have been a very different story. Without the mass emigration … Continue reading

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Posted in American Dishes, Basil, Blue Collar Gastronomy, Food Influencers, Genoa, Pesto alla Genovese, Real Italy, Simple Food | Tagged , , , , , , , , , | 1 Comment

Food, Patina and a Famous Belgian

“I arrived in the USA as an immigrant in 1948 pretty much on the eve of Thanksgiving and my first feast was such a meal. I did not understand the combination of all the elements, all were foreign to a … Continue reading

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Posted in American Dishes, Asparagus, Aubergine, Basil, Basilicata, Belgian Cooking, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, Bread, Burgundy, Chicken, Citrus Fruit, Classic Rice Dishes, DOP Basilico Genovese, Emilia-Romagna, Escargots, Farmers Markets, Food travel, French Markets, French Regional Foods, Fruits Glace, Game, Good Potatoes, Graisse d'oie and Confit de Canard, Great Chefs, Hen's and Bantam's Eggs, Ingredients, Kitchen Equipment, Lamb & Mutton, Ligurian, Memories, No Compromise Shopping, Nonna's Cooking, Offal, Onions, Origins of our food, peasant cooking, Perfect Eggs, Pesto alla Genovese, Pesto alla Genovese, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet Fermier, Puglia / Apulia, Pugliese, Real Italy, Rice, Richard Olney, Risotto, Sout West France Cuisine, South West French Cuisine, Southern Italy, Terroir, The Food Business, The Good Cook Series, Tomato Sauce for Pasta, Wild Funghi | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments