Category Archives: Caesar Salad

Bread of Heaven at the Baravin

Sometimes one gets to quietly chuckle living the full on life I’ve assigned to myself. I just did when I spied a bar on the Aberystwyth seafront and felt the lure. In through a side door, next to the Carpigiani … Continue reading

Posted in Alcohol, Blue Collar Gastronomy, Caesar Salad, Cocktails, Coffee, Dry Martini, Food travel, Ice Cream & Gelato, Margarita, Negroni, Organic Food, Oysters and Shellfish, Spanish Cooking, Wines | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Condiment or Fish? You Decide

A deep love of food culture and ingredients has my mind flicking backwards and forwards as I go about my day.  If my day has me in a space as splendid as Genoa, then you must expect some fire crackers. … Continue reading

Posted in Archaeology and Food, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, Brassserie Lipp, Caesar Salad, Cauliflowers, Fish, Food Marketeers, Food of the Ancients, Food travel, Foraging, French supermarkets, Ligurian, Nonna's Cooking, Origins of our food, Real Italy, Salad, Salad and Digestion, Simple Food, Wild Food | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

A Classic called Caesar from Mexico, not Rome

On the back of the Danny Kaye famed chicken salad here’s an even greater salad composition that’s stood the test of time – the Caesar Salad which arrived around 90 years ago with its star studded heritage. There are plenty culinary poopers on sale, … Continue reading

Posted in Alliums, American Dishes, Bread, Caesar Salad, London Dining, Memories, Salad, Simple Food, Techniques | Tagged , , , , , , , , , , | 3 Comments