Category Archives: Best Pasta

Cinque Scallops Each

Scallops we love and scallops we’ve covered – the Camino, Capesante, Saint Jacques and of course, journey’s end, Compostela. Our boy’s school has the scallop shell as its symbol – it’s located on a pilgrim route followed by Chaucer to Canterbury. … Continue reading

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Posted in Best Pasta, Fish, Lamb & Mutton, Scallops, Terroir | Tagged , , , , , , , , , , , , , , | 4 Comments

There was once a pig called Jimmy

Once upon a time, many years ago near the little town of Pietralunga in the province of Perugia, a farmer had a pig called Jimmy. Jimmy was a very special pig. He was prized as a truffle hunter which is … Continue reading

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Posted in Best Pasta, Blue Collar Gastronomy, Faella, Farm Shops, Food of the Ancients, Food Scams, Foraging, Latini, Pastificio G De Martlino, Real Italy, Risotto, Southern Italy, Terroir, Truffles, Truffles, Wild Funghi | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

‘Ere Ear, we’re making Orecchiette

The food ‘industry’, for that is what they call it as if to separate us further from our food, has a language of its own. One term they like is ‘mouth feel’. Good pasta is about mouth feel as much … Continue reading

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Posted in Apulia, Best Pasta, Blue Collar Gastronomy, DOP, Food travel, Latini, Lazio, Nonna's Cooking, Pastificio G De Martlino, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy, Tomato Sauce for Pasta, Venice | Tagged , , , , , , , , , , , , , , | Leave a comment