Category Archives: Cauliflowers

Tah Rah! Englishman Cites Taralli as ‘Just a Piece o’ Bread’

We are in seeming upward struggle as we despair at Emperor’s New Clothes in the supermarket and enter the Kingdom of the Blind when food is on TV. England still has far to travel before the real can ever overtake the … Continue reading

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Posted in Apulia, Archaeology and Food, Blue Collar Gastronomy, Bread, Cauliflowers, Food of the Ancients, Food travel, Greek Cooking, IGP, Puglia, Puglia / Apulia, Pugliese, Real Italy, Terroir, The Food Business, Wild Funghi | Tagged , , , , , , , , , , , , | 2 Comments

Chiazza Another Day in Paradise

Market crazy you may call me, but before writing about other bounty from Brindisi, here’s more of what and how we are denied in our food, as if it requires a logistical miracle to bring fresh produce to England. The … Continue reading

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Posted in Agrumes, Apulia, Basil, Beef, Blue Collar Gastronomy, Brassica's, Cauliflowers, Cheese, Christmas Citrus, Citrus Fruit, DOP, Farm Shops, Farmers Markets, Fish, Foie Gras, Food Marketeers, Food of the Ancients, Good Potatoes, Memories, Nonna's Cooking, Origins of our food, Oysters and Shellfish, Puglia, Puglia / Apulia, Pugliese, Real Italy, Simple Food, Veal, Venice, Venison, Vitellone | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Condiment or Fish? You Decide

A deep love of food culture and ingredients has my mind flicking backwards and forwards as I go about my day.  If my day has me in a space as splendid as Genoa, then you must expect some fire crackers. … Continue reading

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Posted in Archaeology and Food, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, Brassserie Lipp, Caesar Salad, Cauliflowers, Fish, Food Marketeers, Food of the Ancients, Food travel, Foraging, French supermarkets, Ligurian, Nonna's Cooking, Origins of our food, Real Italy, Salad, Salad and Digestion, Simple Food, Wild Food | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments