Subscribe to Gareths Blog
Tag Cloud
Alcohol Alliums Archaeology and Food Basil Best Pasta Blue Collar Gastronomy Bread Chicken Classic Rice Dishes DOP Fish Food Influencers Food Marketeers Food of the Ancients Food Scams Food travel Foraging French Markets French Regional Foods French supermarkets Great Chefs Ingredients Kitchen Equipment Kitchen Tips Memories No Compromise Shopping Nonna's Cooking Origins of our food Poulet Poulet Fermier Puglia Real Italy Rice Risotto Simple Food Southern Italy Speciality Chicken supermarkets Techniques Terroir The Food Business Traditions at Table Uncategorized Wild Funghi Wine Making and ViticultureSearch:
Category Archives: Poulet de Bresse
The Chicken that’s Just for Christmas
Christmas is a time for poultry. In France, the chapon and poularde lead over red meat and game – as popular as are these too. This tradition makes the family feast something really special as much for flavour as for … Continue reading
Posted in Alcohol, AOC, Blue Collar Gastronomy, Capon, Caponisation, Chicken, French Markets, French Regional Foods, French supermarkets, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet de Gournay, Poulet Fermier, Sensory Cooking, Simple Food, Speciality Chicken, Wines
Tagged Blue Collar Gastronauts, Boulogne, Chapon Fermier, E Leclerc, Guinea Fowl Chapon, Label Rouge, Ladoucette Pouilly-Fume, Les Fermiers de Loue, No compromise shopping, Poularde Fermier, Poulet Fermier
3 Comments
‘Eggs with Legs’ v ‘Eggs on Legs’
It’s been more than four years since I coined ‘Eggs on Legs’ to describe the miserable chickens sold by most supermarkets and many butchers who know no better. It has been my cry out at the woeful state of industrial … Continue reading
Posted in Agrumes, AOC, Armagnac & Brandy, Blue Collar Gastronomy, Chicken, Cognac, Farmers Markets, Food Influencers, Food Marketeers, food politics, Food Scams, Food travel, French Markets, French Regional Foods, French supermarkets, Good Potatoes, Graisse d'oie and Confit de Canard, Normandy, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, Speciality Chicken, Watercress
Tagged 'Eggs with Legs', Braised Lettuce, Chicken, Coquelet, Eggs on Legs, French Poultry, GMOs, Hybrid Chickens, Label Rouge, Les Fermiers de Loue, Loue, Making Sauce from Stock, P'tit Duc, Passion for Chicken, Poulet Fermier, Poussin, Roast Chicken, Sans OGM, Sans Soja
7 Comments