Category Archives: Salt Marsh Lambs

Salt Mashes, Inter-Allies and Cold Gigots

Part of my time in food has been in the red meat trade – helping take across to France and Belgium the best beef and lamb that British farmers reared. Our clients were importers, butchers and chefs in France, Belgium … Continue reading

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Posted in AOC, Beef, Genoa, Lamb & Mutton, Memories, Mercato Orientale, Normandy, Rare Roast Sirloin, Salt Marsh Lambs | Tagged , , , , , , , , | Leave a comment