Category Archives: Oxtail

Four Quarters makes Five

The waiting is over. What seemed liked a lifetime away, as we feasted on a very special dish of oxtail in Testaccio’s Trattoria Agustarello** more than a year ago, has now come to pass. The postmanĀ rings the bell to deliver … Continue reading

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Posted in Blue Collar Gastronomy, Cocktails, DOP, Lazio, Negroni, Octopus / Pulpo, Offal, Oxtail, Real Italy, Tripe, Trippe | Tagged , , , , | 6 Comments