Category Archives: Quail Eggs

A Funny Little Bird

Chicken may be my first bird love as a cook, but all poultry sits well in my back catalogue. When I hear ‘Civitavecchia’ sung loud in ‘Tosca’ I immediately remember my first taste of quail (quaglia). In a roadside inn … Continue reading

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Posted in Alcohol, Blue Collar Gastronomy, Food travel, French Markets, French supermarkets, Game, Gin & Jenever, Good Potatoes, Polenta, Quail, Quail & Quail's Eggs, Quail Eggs, Real Italy, Simple Food, South West French Cuisine, Spanish Cooking | Tagged , , , , , , , , , , , , | 1 Comment