Category Archives: Mozzarella & Burrata

All Fingers and Thumbs

Mozzarella grows on you. Unlike most cheeses, mozzarella is named after a technique, not a place. Outside of the Italian south we are too often served up a sub-standard cheese that falls far short of the mark. No protection law … Continue reading

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Posted in Apulia, Archaeology and Food, Blue Collar Gastronomy, Cheese, DOP, Emilia-Romagna, Mozzarella & Burrata, Parmigiano-Reggiano, Puglia, Puglia / Apulia, Pugliese, Real Italy, Simple Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment