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Category Archives: Antipasti
The Night I came Home in Lecce
When the remarkable bursts through to surprise after a day which began excitedly at 02h00, life again takes one of its funny turns. Food and cooking for me, when I eat out or I’m at at the stove, is about … Continue reading
Posted in Antipasti, Apulia, Blue Collar Gastronomy, Digestivo, Food of the Ancients, Food travel, Good Potatoes, Great Chefs, No Compromise Shopping, Nonna's Cooking, Origins of our food, Puglia, Puglia / Apulia, Pugliese, Simple Food, Southern Italy, The Moors, Tomato Sauce for Pasta
Tagged Altamura, Casareccia, Ciceri e Tria, Gualtiero Marchesi, Lagana, Laganum, Lecce Centro Storico, Orecchiette, Pittula, Polpo in Pignata, Puglia, Sant' Irena, Trattoria Le Zie
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Making Do. Pound a Bowl Peperonata
One of life’s mysteries in food is how a bell pepper with no breeding, raised on rock wool in the most artificial of growing conditions can become a star turn. I ponder this when I buy 12-15 red or yellow … Continue reading
Posted in Antipasti, Apulia, Blue Collar Gastronomy, Nature, Puglia, Puglia / Apulia, Pugliese, Real Italy, Street Markets
Tagged Bell Peppers, Bianchi's Frith Street, Campania and Puglia, Canned Italian Plum Tomatoes, Elena Salvoni MBE, Italian Southlands, London Soho, Peperonata, Peperoncino, Rachel Eats, Rachel Roddy, Red Peppers, Romano/Ramiro Peppers, Soho London
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