Category Archives: Kitchen Tips

A Stuffing Style with Baroque Origins

This article was first published on the ‘In Search of TASTE’ website – please visit www.insearchoftaste.com When ‘Superwoman’ herself,  Shirley Conran, made headlines with her sound bite ‘life’s too short to stuff a mushroom’, one must only imagine ripieni left … Continue reading

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Posted in Aubergine, Blue Collar Gastronomy, Bread, Eggplant, Kitchen Tips, melanzane, Real Italy, Southern Italy | Tagged , , , , , , | Leave a comment

Knew Chefs, Shot Stars

Golden ages come and they go – now is no golden age for stellar cooking (more a silver and ascending phase), but another will be upon us sooner than we think. Tournus based Michelin-starred young chef, Jean-Michel Carrette was proof … Continue reading

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Posted in Alcohol, American Dishes, Archaeology and Food, Batterie, Blue Collar Gastronomy, Food Influencers, Food travel, French Markets, French Regional Foods, Great Chefs, Kitchen Tips, New Chefs, pied de Porc, Poulet de Bresse, Poulet de Bresse, Poulet Fermier, Real Italy, Simple Food, Sout West France Cuisine, Spanish Cooking, Terroir | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Fiddleheads and Pig Cheeks

Friday morning and up well before 06h00 to prepare and cook Pig’s Cheeks so we have special dinner when our boys and a school friend come home tonight – and we return from a very cold East Sussex. Follow the thread and … Continue reading

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Posted in Alcohol, Alliums, Kitchen Tips, Memories, Seasoning, Simple Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment