Category Archives: Cognac

‘Eggs with Legs’ v ‘Eggs on Legs’

It’s been more than four years since I coined ‘Eggs on Legs’ to describe the miserable chickens sold by most supermarkets and many butchers who know no better. It has been my cry out at the woeful state of industrial … Continue reading

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Posted in Agrumes, AOC, Armagnac & Brandy, Blue Collar Gastronomy, Chicken, Cognac, Farmers Markets, Food Influencers, Food Marketeers, food politics, Food Scams, Food travel, French Markets, French Regional Foods, French supermarkets, Good Potatoes, Graisse d'oie and Confit de Canard, Normandy, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, Speciality Chicken, Watercress | Tagged , , , , , , , , , , , , , , , , , , | 7 Comments

Birds that are ‘Grouse’ and ‘Sick’

In 1920s Australia ‘grouse’ came into the slang to mean ‘terrific, really good’ – like our boys today telling us now that dinner was ‘sick’. Last night’s dinner was sick as we feasted on probably the last grouse of the … Continue reading

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Posted in Alcohol, Armagnac & Brandy, Cognac, Game, Grouse, Irish Whiskey, Richard Olney, Wild Food, Woodcock | Tagged , , , , , , , , , , , , , | Leave a comment