Category Archives: Ice Cream & Gelato

My Gelato love has strong Welsh roots

Growing up in 1950s rural Wales grounded me in food. We ate in season and most fresh produce came from the garden – ours or friends who’d share when there were gluts. Welsh mountain lambs came from the hills around. … Continue reading

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Posted in 0Kms, American Dishes, Food of the Ancients, Food travel, Gin & Jenever, Ice Cream & Gelato, Ingredients, Normandy, Real Italy, Southern Italy, Terroir | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Blood from an Orange

The blood orange has struggled for acceptance outside its areas of production. Only those daring to trial or in the know seemed to buy them in quantity when they arrive in the shops from January on until mid-April – some … Continue reading

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Posted in Agrumes, Black Peppercorns, Citrus Fruit, Classic Rice Dishes, Ice Cream & Gelato, Mineral Waters, Real Italy, Salad, Salad and Digestion | Tagged , , , , , , , , , , | 1 Comment

Local = KmØ

Who can read KMØ? I make it easier – Km-Zero. ‘Local’ has been a term to confuse as much as please – much other clichés like ‘authentic’, ‘fresh’, ‘natural’, ‘home made’ that fall like snake oil from the copywriter’s pen … Continue reading

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Posted in Apulia, Archaeology and Food, Aubergine, Basil, Blue Collar Gastronomy, Bread, Curing and Smoking, DOC, DOP, Eggplant, Farm Shops, Farmers Markets, Food Marketeers, Food of the Ancients, food politics, Hen's and Bantam's Eggs, Ice Cream & Gelato, melanzane, Nonna's Cooking, Organic Food, Origins of our food, Pecorino Romagna, Pork, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy, supermarkets, Wild Food, Wild Funghi, Wine Making and Viticulture, Wines | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments