Category Archives: Food Marketeers

Imagine, then Realise ‘No Compromise’ Shopping

A chance meeting with the effervescent Claudio Volpetti, co-owner with brother Emilio of one of Rome’s finest food stores located on the edge of Testaccio at Via Marmorata 47, set a thought in my mind. “After Slow Food must come … Continue reading

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Posted in AOC, Beef, Blue Collar Gastronomy, Chicken, Fish, Foie Gras, Fonds and Jus, Food Influencers, Food Marketeers, Food Scams, French Markets, French Regional Foods, French supermarkets, Game, Guinea Fowl, Lamb & Mutton, No Compromise Shopping, Normandy, Organic Food, Origins of our food, Philip Crosby, Pigeonneau, Poulet, Poulet de Bresse, Poulet Fermier, Poulet Fermiers, Rare Roast Sirloin, Smoked Fish, Speciality Chicken, supermarkets, Venison | Tagged , , , , , , , , , , , , , , , | 1 Comment

‘Eggs with Legs’ v ‘Eggs on Legs’

It’s been more than four years since I coined ‘Eggs on Legs’ to describe the miserable chickens sold by most supermarkets and many butchers who know no better. It has been my cry out at the woeful state of industrial … Continue reading

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Posted in Agrumes, AOC, Armagnac & Brandy, Blue Collar Gastronomy, Chicken, Cognac, Farmers Markets, Food Influencers, Food Marketeers, food politics, Food Scams, Food travel, French Markets, French Regional Foods, French supermarkets, Good Potatoes, Graisse d'oie and Confit de Canard, Normandy, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, Speciality Chicken, Watercress | Tagged , , , , , , , , , , , , , , , , , , | 7 Comments

Local = KmØ

Who can read KMØ? I make it easier – Km-Zero. ‘Local’ has been a term to confuse as much as please – much other clichés like ‘authentic’, ‘fresh’, ‘natural’, ‘home made’ that fall like snake oil from the copywriter’s pen … Continue reading

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Posted in Apulia, Archaeology and Food, Aubergine, Basil, Blue Collar Gastronomy, Bread, Curing and Smoking, DOC, DOP, Eggplant, Farm Shops, Farmers Markets, Food Marketeers, Food of the Ancients, food politics, Hen's and Bantam's Eggs, Ice Cream & Gelato, melanzane, Nonna's Cooking, Organic Food, Origins of our food, Pecorino Romagna, Pork, Puglia, Puglia / Apulia, Pugliese, Real Italy, Southern Italy, supermarkets, Wild Food, Wild Funghi, Wine Making and Viticulture, Wines | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments