Category Archives: The Food Business

Pink or Red

I share a quandry. I leave red meat aside for Lent and since last year’s 40 days I have yet to feast on a piece of fine aged beef like this rib of the rare breed Podolica, much less the … Continue reading

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Posted in Blue Collar Gastronomy, Real Italy, supermarkets, The Food Business, Veal, Vitellone | Tagged , , , , , , , , , | Leave a comment

Tah Rah! Englishman Cites Taralli as ‘Just a Piece o’ Bread’

We are in seeming upward struggle as we despair at Emperor’s New Clothes in the supermarket and enter the Kingdom of the Blind when food is on TV. England still has far to travel before the real can ever overtake the … Continue reading

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Posted in Apulia, Archaeology and Food, Blue Collar Gastronomy, Bread, Cauliflowers, Food of the Ancients, Food travel, Greek Cooking, IGP, Puglia, Puglia / Apulia, Pugliese, Real Italy, Terroir, The Food Business, Wild Funghi | Tagged , , , , , , , , , , , , | 2 Comments

Food, Patina and a Famous Belgian

“I arrived in the USA as an immigrant in 1948 pretty much on the eve of Thanksgiving and my first feast was such a meal. I did not understand the combination of all the elements, all were foreign to a … Continue reading

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Posted in American Dishes, Asparagus, Aubergine, Basil, Basilicata, Belgian Cooking, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, Bread, Burgundy, Chicken, Citrus Fruit, Classic Rice Dishes, DOP Basilico Genovese, Emilia-Romagna, Escargots, Farmers Markets, Food travel, French Markets, French Regional Foods, Fruits Glace, Game, Good Potatoes, Graisse d'oie and Confit de Canard, Great Chefs, Hen's and Bantam's Eggs, Ingredients, Kitchen Equipment, Lamb & Mutton, Ligurian, Memories, No Compromise Shopping, Nonna's Cooking, Offal, Onions, Origins of our food, peasant cooking, Perfect Eggs, Pesto alla Genovese, Pesto alla Genovese, Poulet, Poulet de Bresse, Poulet de Bresse, Poulet Fermier, Puglia / Apulia, Pugliese, Real Italy, Rice, Richard Olney, Risotto, Sout West France Cuisine, South West French Cuisine, Southern Italy, Terroir, The Food Business, The Good Cook Series, Tomato Sauce for Pasta, Wild Funghi | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments