Category Archives: Pigeonneau

Imagine, then Realise ‘No Compromise’ Shopping

A chance meeting with the effervescent Claudio Volpetti, co-owner with brother Emilio of one of Rome’s finest food stores located on the edge of Testaccio at Via Marmorata 47, set a thought in my mind. “After Slow Food must come … Continue reading

Share
Posted in AOC, Beef, Blue Collar Gastronomy, Chicken, Fish, Foie Gras, Fonds and Jus, Food Influencers, Food Marketeers, Food Scams, French Markets, French Regional Foods, French supermarkets, Game, Guinea Fowl, Lamb & Mutton, No Compromise Shopping, Normandy, Organic Food, Origins of our food, Philip Crosby, Pigeonneau, Poulet, Poulet de Bresse, Poulet Fermier, Poulet Fermiers, Rare Roast Sirloin, Smoked Fish, Speciality Chicken, supermarkets, Venison | Tagged , , , , , , , , , , , , , , , | 1 Comment

Pigeon Fancier

Disappointment evaporated into happiness when I went to my source of farm chickens from Gascony to be told there’d been no shipment this week from the country of d’Artagnan, Pousse Rapière and Pierre Koffmann, but then I found Anjou had … Continue reading

Share
Posted in Alcohol, Belgian Cooking, Bread, French Regional Foods, Game, Pigeonneau, Poulet Fermier, Proscuitto Crudo, Real Chinese Cooking, Sout West France Cuisine, South West French Cuisine, Speciality Chicken, Stocks and Stock Making | Tagged , , , , , , , , , , , , , , | Leave a comment