Category Archives: Margarita

Bread of Heaven at the Baravin

Sometimes one gets to quietly chuckle living the full on life I’ve assigned to myself. I just did when I spied a bar on the Aberystwyth seafront and felt the lure. In through a side door, next to the Carpigiani … Continue reading

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Posted in Alcohol, Blue Collar Gastronomy, Caesar Salad, Cocktails, Coffee, Dry Martini, Food travel, Ice Cream & Gelato, Margarita, Negroni, Organic Food, Oysters and Shellfish, Spanish Cooking, Wines | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Art and The Gimlet

Film Noir, the thrilling, chillingĀ genre of the 40s, was one of Art Siemering’s loves. He spoke engagingly about how Film Noir and food inter-acted at the 1999 Oxford Food Symposium (look it up on Google). Art was a very special … Continue reading

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Posted in Alcohol, American Dishes, Blue Collar Gastronomy, Cocktails, Food Influencers, Food travel, Margarita, The Gimlet, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments