Category Archives: Fish

The Tale of the Little Red Fish

Do I have a favourite fish? Such a question needs smart footwork because we all have favourites, but then comes after a moment’s reflection  ‘and this, and that, of and then there’s…..’. Sans doute, I have a favourite fish and … Continue reading

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Posted in Black Peppercorns, Blue Collar Gastronomy, Deptford, Food of the Ancients, Greek Cooking, London Street Markets, Red Mullet, Spanish Cooking, The Moors | Tagged , , , , , , , , , , | 1 Comment

Four Quarters makes Five

The waiting is over. What seemed liked a lifetime away, as we feasted on a very special dish of oxtail in Testaccio’s Trattoria Agustarello** more than a year ago, has now come to pass. The postman rings the bell to deliver … Continue reading

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Posted in Blue Collar Gastronomy, Cocktails, DOP, Lazio, Negroni, Octopus / Pulpo, Offal, Oxtail, Real Italy, Tripe, Trippe | Tagged , , , , | 6 Comments

Belly up on Price

Finding fresh tuna belly is a rare delight. Making ventresca for yourself is the only way forward. Continue reading

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Posted in Nicoise, Salad, Sashimi & Sushi | Tagged , , , , , , , , , , , | Leave a comment