Category Archives: Li

Hey Presto – The Truth about Real Pesto alla Genovese

I wrote a week or so back about my disgust at the surfeit of industrial pesto sold freely across this country and my delight at finding a truly splendid Genovese pesto courtesy of my friends in New York – Gustiamo – who import some … Continue reading

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Posted in Basil, Best Pasta, Blue Collar Gastronomy, DOP, Ingredients, Li, Ligurian, Real Italy | Tagged , , , , , , | Leave a comment